Gian Maria Le Mura - Spaghettitaliani - la piattaforma dedicata al Made in Italy

 

Gian Maria Le Mura

 

Bahrain ( Arabia Saudi )
15276 Adliya (Manama)

Telefono: +97334533573 - Fax: Starbaronprinter@hpeprint.com

E-mail: gianmarialemura@hotmail.com

 

Apertura/Chiusura:
Curriculum Banketing SCELTO PER SERVIZI CATERING GASTRONOMICI : - Hurt Axele SPA - Bugatti auto Expo - Ferrari Automobili SPA - Bolzano - Messer Griesheim Italia spa-Gruppo Hoechst - Wella SPA - Mantova - Hako Italia SPA-Mantova - Pellizzari confezzioni SPA-Trento - Just Italia SPA - Tallavena-Verona - Capitano Formabaio-Villa Alba –Gardone - Conti Bossi Fredrigotti - Conte Bevilaqua Palazzo veritŕ poeta - Verona - Conte Cicogna - Verona - Sig .Elena Bagnara -Bardolino - Dott .ScraponiI - Milano - Barone Oliver Lamsweerd -Bardolino - Dott.Luciano Perdomini - Soave Verona - Prof. Dalle Orti - Verona - Prof. Morea - Padova - Avv. Tantini -Verona - Sig.Daniele Fedrigoni -Verona - Poggi Lopez J Royo Sammartini Orzes–Belluno - Notaio Aporti Ferrarin -Mantova - Fam. Rossi Tantini -Verona - Fam. Dott - Arturo Artioli - Fam . Dott ..Mario Marangoni -Trento - Fam. Sig . Eleuterio Arcese - Fam. Cipriani - Venezia - Fam. Durin –Brescia - Conte Maffei – Colognola ai Colli –Verona - Fam. Liabel Renon - Bolzano - Signora Consolati Guaienti -Milano - Fam. Gherzi Garbagnati -Milano - Fam. Dott Angeli -Trento - Fam.Notaio Dott .Mott -Trento - Prof. Nicola ,Volta Mantovana -Mantova - Famiglia Mario Ramonda - Trento - Famiglia Del Vecchio Maso Laranza - Alpe di Siusi- Signora Lia Pasti Murari Verona - Sig.Emy Meneghini De Barandinis - Arzignano - Prof-Avvocato Guido Rossi-Milano - Famiglia Kattmeier/Altichieri-Oppeano - Verona - Professor Romano Romani - Milano-Sella di Valsugana- - Famiglia maestro Claudio Scimone Padova - Famiglia Schoenhouber - Brunico - Famiglia Von Walter - Bolzano - Cut & Copy-Villa Nova Innsbruck - Dr Wolfang Kerler Flughafen Zahnatzpraxi-Muenchen - Henri Chenot Piroche –Austria hall in Tirolo - Famiglia Renato Ravizza - 2000 1-18 Maggio - Internazionali Tennis -Villaggio Vip-Foritalico - Roma- - 2001 Gastronomia per evento Grande Fratello (GF2) - 2001 25 marzo - G8 - quirinale - Pranzo di Stato - Roma - 2001 1-18 Maggio - Internazionali Tennis-Villaggio Vip-Foritalico - Roma - 2001 20/25 Maggio Evento Piazza di Siena-Roma –Manifestazione parata Carabinieri-Ospiti Super Vip-Onorevoli e capi di Stato. - 2001 Gran Gala’ pranzo 18 Capi di Stato 18-21 luglio - Con la presenza del presidente Bush- - 2002 1-18 Maggio - Internazionali Tennis-Villaggio Vip-Foritalico - Roma- - 2003 1-18 Maggio - Internazionali Tennis-Villaggio Vip-Foritalico - Roma- - 2003 16-19 Giugno - Grande Apertura Ristorante Disco-Bar –l’Orrmeggio- Cala Galera- - 2004 Evento Miss Smart - Piazza Mazzini - Roma - Gran Buffet - 2004 5 Maggio - Chiusura Trasmissione FIORELLO“Stasera pago Io “ Gran Buffet Piazza Mazzini .-Roma - 2004 30 Maggio - Palazzo Borghese Cecchi Gori – presentazione Film e compleanno Mario Cecchi Gori-Convention con Richy Tognazzi, Vanzina Carlo , Simona Izzo , Valeria Marini , Beppe Signori (calciatore)-Cena a Tema- - 2005 8 Gennaio - Serata Glamour Compleanno Manuela Acuri-Cena a Tema - Piazza Mazzini - Roma - 2005 Castello di Torre in Pietra - Roma-evento presentazione Vino di Torre in pietra- - 2006 Ristorante Di Fronte A... - Cena ufficiale - Consiglio Direttivo Federazione Internazionale Tennis

 

Gastrografia



the evolution of entertainment today and really like a climbing plant, with one difference, the Bush and the dense vegetation because there was deliberately mass but God knows if it is watered and cared for. From the beginning the restaurant was a landmark social trends concerning the evolution of taste. The subtle way of his Mastery, as always, wants to leverage that experience in culinary taste of wanting to express the intention of composition, cured even in the details, the pleasure of the gratification that comes from tasting the dishes may be Visual. In this reality in the varied fashions corollary, three are the basis for the implementation of the cuisine of Chef GianMaria Le Mura:



The spectacular kitchen Component combined with the youthful freshness of a dining room service, adapted to a preliminary setting of a geographical and anthropological itinerary; decorative peak which stimulates the psychological aspect of the diner and the contemplative joy of mass consumption that aligns with the trends of the moment. The invitation is to propose innovations in the tradition of taste and trends extracted from the news themselves, by respecting the choice of foods which are included in the packaging of the original simple and genuine dishes on current products and coded.



This admirable metamorphosis can be summed up in "Italian Modern Cuisine" or careful research of seasonal ingredients, often from small farms and organic farming worldwide, Finnish, Argentinian and Eastern farms, combined with a delicate and successful balance of taste, enhanced by the rare spices and the most sought after flavors of Mediterranean cuisine. You can safely speak of the emergence of a catering and gastronomy "New European". CostituirĂ nno the formation of the set of gastronomic creations proposed by GianMaria Le Mura,





the Catering, receptions, events, restaurants that host its cuisine, Tv personalities, politicians and entertainment along with Food Experts, all slip from textiles, steel, wood, glass, brightened up by lively paintings by contemporary authors. The food and presentation is common to all addresses and is distinguished by the refined aesthetic research in hi-tech form. The pleasure of sight you prolong still for a while before giving way to the joy of first taste ... ... ... ... ... ... ....

Food Designer

Executive Master Chef

GianMaria Le Mura