{"id":1188,"date":"2022-02-28T12:15:09","date_gmt":"2022-02-28T11:15:09","guid":{"rendered":"https:\/\/lnx.spaghettitaliani.com\/si\/?p=1188"},"modified":"2026-02-03T05:39:39","modified_gmt":"2026-02-03T04:39:39","slug":"pizza-cetarese","status":"publish","type":"post","link":"https:\/\/lnx.spaghettitaliani.com\/si\/ricette\/pizza-cetarese\/","title":{"rendered":"Pizza Cetarese"},"content":{"rendered":"\n

Autore della Ricetta: Giacomo Garau<\/strong>
Patron di Olio e Basilico di Calvi Risorta (Caserta)<\/em><\/p>\n\n\n\n

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tratta da Le Ricette d’Autore<\/a><\/h5>\n\n\n\n

ricette campane<\/a><\/em><\/p>\n\n\n\n

\"Le<\/a><\/td>\"visualizza<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n
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Pizza Cetarese<\/h2>\n
<\/div>\nGiacomo Garau<\/span>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Stampa ricetta<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Portata <\/span>Pizza<\/span><\/div>
Cucina <\/span>Cucina campana, Italiana<\/span><\/div><\/div>\n <\/div>\n
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Porzioni <\/span>1<\/span> pizza<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredienti
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