Bacheca

Gastrografia

the evolution of entertainment today and really like a climbing plant, with one difference, the Bush and the dense vegetation because there was deliberately mass but God knows if it is watered and cared for. From the beginning the restaurant was a landmark social trends concerning the evolution of taste. The subtle way of his Mastery, as always, wants to leverage that experience in culinary taste of wanting to express the intention of composition, cured even in the details, the pleasure of the gratification that comes from tasting the dishes may be Visual. In this reality in the varied fashions corollary, three are the basis for the implementation of the cuisine of Chef GianMaria Le Mura:

The spectacular kitchen Component combined with the youthful freshness of a dining room service, adapted to a preliminary setting of a geographical and anthropological itinerary; decorative peak which stimulates the psychological aspect of the diner and the contemplative joy of mass consumption that aligns with the trends of the moment. The invitation is to propose innovations in the tradition of taste and trends extracted from the news themselves, by respecting the choice of foods which are included in the packaging of the original simple and genuine dishes on current products and coded.

This admirable metamorphosis can be summed up in "Italian Modern Cuisine" or careful research of seasonal ingredients, often from small farms and organic farming worldwide, Finnish, Argentinian and Eastern farms, combined with a delicate and successful balance of taste, enhanced by the rare spices and the most sought after flavors of Mediterranean cuisine. You can safely speak of the emergence of a catering and gastronomy "New European". Costituirànno the formation of the set of gastronomic creations proposed by GianMaria Le Mura,


the Catering, receptions, events, restaurants that host its cuisine, Tv personalities, politicians and entertainment along with Food Experts, all slip from textiles, steel, wood, glass, brightened up by lively paintings by contemporary authors. The food and presentation is common to all addresses and is distinguished by the refined aesthetic research in hi-tech form. The pleasure of sight you prolong still for a while before giving way to the joy of first taste ... ... ... ... ... ... ....
Food Designer
Executive Master Chef
GianMaria Le Mura